Week 02 - My Kitchen

Week 01 - My Room

Monday, January 4, 2016
#AJourneyAroundMyRoom (34/101)

I am staying so high,

I am looking so far.

The view is magnificent

and as sweet as nectar. ;)

The dusk time confirmed - the place was extraordinarily beautiful

Moonlight brought even more charms and mystery

Tuesday, January 5, 2016
#UniversalElegance (35/101)

That size seems most reasonable for my design

I appreciate spacious premises!

Wednesday, January 6, 2016
#HomageToTheSquare (036/101)

It would be a crime to obstruct wonderful views with solid walls

Thursday, January, 07, 2016
#PebblesAreMiraculous (37/101)

Large cosy soft corner with the table - must have for the afternoon coffee with friends!

Small useful addition to the interior - soft hassock

It is not a library, but wouldn't it be nice to be able to open your favourite book and read a couple of pages, when you have some spare time?

When there is sunshine outside - let's bring it inside as well!

The low table is not for the large family dinner but rather for small snacks in good company

The wall does not have to be rectangular, I insist

Continue Design 1o1 Redux

Part 2: My House

(Jan 4 to Feb 28)

Certificate of Accomplishment

Statement of Participation

I achieved my first result!
All I have to do now is to pass my exam :)

Week 06 - My Clothes

Monday, December 7, 2015
#DressImpeccably (27/101)

Slightly transformed by the time passed by

Simple and transparent, one just need to measure and count
www.carbonchic.com.au/2014/05/diy-box-pleated-skirt/

Tuesday, December 8, 2015
#CrepeOrNeoprene (28/101)

For the voluminous pleated skirt I need dense glossy silk

Wednesday, December 9, 2015
#BeingAliveToday (29/101)

I have implemented 2 different approaches to the pleated skirt:
the first one (top left) is 2D flat paper model,
the second one (bottom right) is 3D paper model.

Thursday, December 10, 2015
#LadyGagaHeadToToe (30/101)

This sweet girl is my primary, favorite and top model!

Friday, December 11, 2015
#RealFantasies (31/101)

This is my top model on the stage! Or, to be exact, illuminated by the glow of the Christmas window lighting.

Week 05 - My Food

Monday, November 30, 2015
#YorkshirePudding (22/101)

map N1 "Five Weeks in a Balloon"

from www.jules-vern/othermaps.html

map N2 "Belomorkanal" on a pack of papiroses

map N3 "Paths of Hope"

from www.andtewdegraff.com

Movie Maps, Andrew Degraff

SCANDINAVIAN GLÖGG

INGREDIENTS

1 bottle of red wine0.5 Liter inexpensive brandy or vodka
10 cardamom pods
1 cinnamon stick (broken down)
1/2 orange peel (dried or fresh)
1/2 lbs sugar (regular or lumps)
Optional additions: 5 cloves, 1/2 cup raisins, 1/2 cup almonds, 5 dried figs

PREPARATION

Heat the wine and brandy spices, fruit, and nuts in a pot (and any optional additions you might like.)

Be careful not to boil the mixture; just let it simmer for about 45 minutes.Then, strain through a cloth to remove all additions.
Serve your Glogg hot over lumped sugar (or with regular granulated sugar).
Optional: You can also serve the Glogg with raisons or almonds. If you'd like the drink to be stronger, use more brandy.
This Glogg recipe makes approx 1.5 Liter (close to 1/2 gallon).

Tuesday, December 1, 2015
#GarlicTurmeric (23/101)

christmas calls for hot drinks!

Wednesday, December 2, 2015
#SpecialDish (24/101)

good drink does not need too many tools

Thursday, December 3, 2015
#WithFireworks (25/101)

1. Find all you need
2. Mix
3. Heat up
4. Wait...
5. Wait...
6. Wait...
7. Drink and Enjoy!

Friday, December 4, 2015
#Cookbook1o1 (26/101)

Glögg Recipe from Scandinavia:
1 bottle of red wine
0,5 liter inexpensive brandy or vodka
10 cardamom pods
1 cinnamon stick (broken down)
1/2 orange peel (dried or fresh)
1/2 lbs sugar (regular or lumps)
Optional additions: 5 cloves, 1/2 cup raisins, 1/2 cup almonds, 5 dried figs